焼き肉にいってきました Japanese Yakiniku!

Sorry to all the vegetarians out there!
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先々週お誕生日を祝うために竜平と二人でヌルボンにいきました。普段は、焼き肉レストランにいって一番安い食べ放題メニューを選ぶんだけど、今回は特別で、質が高い美味しい博多和牛を頼みました。
結局高いお肉ばかり食べるとに油が多くて、きつかったですw
Two weeks ago Ryuhei and I went to a Yakiniku restaurant called “Nurubon” to celebrate my birthday. We usually go for the cheapest courses, but this time, since it was a special occasion, we decided to try the most expensive course–which came with all these beef goods.
Unfortunately, expensive meat is really fatty and has tons of oil. In the end, we couldn’t eat as much as we had hoped. Hahaha.
But it was amazing and gorgeous and I wanted to make this video to torture everyone who wasn’t there to eat with us.
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Please watch: “How To Make Japanese Nabe | カレー鍋を作ってみた”
https://www.youtube.com/watch?v=O5rg9eM5D8I
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